How to Prepare Perfect Hake Jalfrezi

Hake Jalfrezi.

You can cook Hake Jalfrezi using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hake Jalfrezi

1. You need 4 of Hake fillets cut into chunks.
2. It's Splash of olive oil.
3. It's 1 of diced onion.
4. Prepare 1 of diced yellow pepper.
5. It's Tin of chopped tomatoes.
6. Prepare 2 of garlic cloves chopped.
7. You need 1 tsp of turmeric.
8. You need 1 tsp of Ground coriander.
9. It's 1 tsp of cumin.
10. You need 2 tsp of garam masala.
11. It's 1/4 tsp of chilli flakes and 1 medium red chilli.
12. Prepare 250 ml of chicken stock.
13. It's of Fresh coriander to garnish.

Hake Jalfrezi instructions

1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes..
2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes..
3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread..

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