How to Make Appetizing Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿). Turn the block of halloumi on its side and cut it into three to four. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Claudia is back with another simple, healthy and super tasty recipe.

Halloumi's high melting point makes it crispy when grilled, rather than melting all over the place. Reviews for: Photos of Chipotle Chicken, Halloumi & Grilled Romaine Salad. Harry is only a few days off turning two and his dinners are fast Nutrition Note: Halloumi cheese is very high in salt so be careful when using it in recipes for your. You can cook Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

1. Prepare 4 of chicken breasts.
2. You need 1 block of halloumi cheese.
3. It's of Salt and pepper.
4. You need 2 tablespoons of olive oil.
5. You need of Pesto ingredients.
6. Prepare 50 g of fresh basil leaves.
7. You need 3 of garlic cloves.
8. It's 1 tablespoon of parmesan cheese.
9. It's 80 g of almonds.
10. Prepare 1/4 teaspoon of each: Salt and pepper.
11. Prepare 1 cup of olive oil.

Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. A big hit around my home indeed. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. Serve the chicken sprinkled with basil leaves and with the vegetables on the side.

Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) step by step

1. Before I start with the recipe please at my beautiful basil leaves 😍.
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Halloumi is a robust cheese that tastes great grilled, barbecued or fried. It lends a meaty texture to salads, sandwiches and Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Warm Mushroom and Seared Halloumi Cheese SaladCanola. Halloumi cheese originates in Cyprus. (Traditionally prepared halloumi is a rennet-free, vegetarian cheese.) That tip got us thinking about a great vegetarian alternative to the chicken in this sandwich. My first attempt over the weekend became a slight failure.

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