Easiest Way to Make Perfect My Roasted Tumeric Mushrooms & Veg 💜

My Roasted Tumeric Mushrooms & Veg 💜. A beautiful, nourishing Turmeric Mushroom Salad With Roasted Beetroot And Sweet Potato. Packed with big flavours, spices, herbs and health benefits! Turmeric has such a catalogue of health benefits, that I make sure I include it in our weekly diet in different and interesting ways.

Obviously, you need to like turmeric. We drink copious amounts of turmeric tea (ground turmeric + honey + lemon + pepper + hot water. I'm generally pretty "meh" about mushrooms: they're delicious, but I won't seek them out, and they're often not the star of the show. You can have My Roasted Tumeric Mushrooms & Veg 💜 using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Roasted Tumeric Mushrooms & Veg 💜

1. It's 10 of large mushrooms halved.
2. Prepare 1 of Carrot cut longways.
3. It's 1 of courgette cut long ways.
4. Prepare 1 handful of green beans.
5. Prepare 1 of Sweet Pepper.
6. Prepare 4 tbls of olive oil.
7. It's 1 tsp of Tumeric mixed with the olive oil.
8. Prepare of Add salt and pepper when its cooked.

Turmeric Roasted Potatoes Recipe - very easy to make, crispy and flavorful. These potatoes are great for a side dish or an appetizer with your favorite When I shared this Turmeric Chicken Salad, I promised you another turmeric recipe. Turmeric comes from the turmeric root. You can find it in dried form in most markets, and it's a key component of the Indian spice curry powder.

My Roasted Tumeric Mushrooms & Veg 💜 instructions

1. Just add all the chunky veg in a bowl type ovendish.
2. Cover all over with the tumeric oil.
3. Add to a medium heated oven just 150 - 200 gas 7.
4. After 30 mins take it out and turn it all over to make sure its all covered in the tumeric oil for another 20 minutes..
5. Serve as a side dish. To any meat dish or on its own.

I love to use fresh turmeric in. Add the whole spice, turmeric powder and crushed pepper. Mix the masala and gently roast the dry masala, while adding a handful of mushrooms till all mushrooms are in the pan. Cook gently over medium heat stirring occasionally till mushrooms are done. Then lower the flame and add all the spice powders one by one - ½ teaspoon turmeric powder, ½ teaspoon Kashmiri red chili powder, ½.

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