Easiest Way to Prepare Perfect Kohlrabi and fennel salad - vegan

Kohlrabi and fennel salad - vegan. A warm sorghum salad paired with roasted kohlrabi, ginger gold apple, and fennel. This gluten-free vegan recipe is slightly sweet, comforting, and nourishing for the cold months ahead. A perfect healthy whole grain side dish.

Add the fennel and fronds, kohlrabi and apple; gently stir to coat. When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. You can cook Kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kohlrabi and fennel salad - vegan

1. Prepare 1 of fennel bulb, trimmed.
2. Prepare 1 of kohlrabi, peeled.
3. Prepare 1/2 of red onion, peeled.
4. You need of Zest of 1 lemon.
5. Prepare Handful of fresh dill, chopped (Parsley would also work.).
6. You need of Sea salt and black pepper.
7. Prepare of For dressing.
8. Prepare 2 tbsp of extra virgin olive oil.
9. You need of Juice of 1 lemon.

So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen Companion & Cooking Manual. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi. This monochromatic salad is a mixture of thinly shaved apple, fennel, kohlrabi, and celery with white Concord grapes and lovage leaves, which taste like celery leaves. A lemony dressing and fennel fronds are added before serving.

Kohlrabi and fennel salad - vegan step by step

1. Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine..
2. Add the lemon zest and chopped dill. And also any fennel fronds..
3. Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste..
4. Drizzle the dressing on the vegetables. Season to taste..
5. Enjoy 😋.

Put the kohlrabi, fennel and apple slices together with the crab meat and parsley in a large bowl with the olive oil and some seasoning. Gently toss together with your fingers, then cover and set aside. For the dressing, put the egg yolk, honey, Dijon mustard and cider vinegar in a blender or small food processor and season very lightly. Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! A simple, healthy kohlrabi salad recipe you can make today!

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