Recipe: Delicious Spicy Zoodles with Lemon Chicken

Spicy Zoodles with Lemon Chicken. Add Chicken and Tomatoes back in. Add a bit of the parsley and lemon zest (reserving some for garnishing). In a bowl, serve Chicken and Tomatoes over a bed of the sautéed Zoodles.

After searing the chicken and deglazing the pan, gently toss the zucchini zoodles in the flavored broth to get them nice and coated. Add the chicken back to the pan and cook the lemon garlic zoodles and chicken covered over low heat just until the chicken is cooked through. Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp. You can cook Spicy Zoodles with Lemon Chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Zoodles with Lemon Chicken

1. It's 4 of skinless lemon and herb flavour chicken breasts.
2. Prepare 4 of medium organic zucchinis/courgettes.
3. It's 1 Tbsp of butter.
4. Prepare 1 Tbsp of olive.
5. It's 1 of lemon (zest of half lemon and juice) cut other half into 4 pieces.
6. Prepare 4-6 cloves of garlic, minced.
7. It's 1 cube of Chicken stock.
8. You need 0.5 tsp of paprika.
9. It's 1/4 cup of water.
10. Prepare 1 Tbsp of sriracha sauce.
11. Prepare 2 tsp of thyme flakes.
12. It's 1 tsp of crushed chilli flakes.
13. You need of Freshly ground black pepper.
14. You need 1 of leek, sliced.

I love a good spiralized veggie dish once the weather starts getting warmer. A few of my favorites are Shrimp Zoodles Parmesan, Quick Spiralized Zucchini and Grape Tomatoes, and Shrimp Scampi Zoodles. Today it's finally starting to feel like Spring! Add the chicken broth and lemon juice and bring to a boil, scraping up any browned bits.

Spicy Zoodles with Lemon Chicken step by step

1. In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes.
2. Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes).
3. Julienne the courgettes and set aside in bowl.
4. After 10 minutes take off the lid and set chicken aside on a seperate plate..
5. Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined.
6. Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper.

Reduce the heat and simmer, turning the chicken occasionally, until cooked through and the sauce is thick. This new vegetarian dish from Noodles & Company is loaded with fresh veggies and topped with a delicious lemon cream sauce. Use pre-made zoodles or prepare your own using Chef Graff's hack to avoid watery zoodles. Cheesy Garlic Burgers with Lemon Butter Zoodles Instead, we just make One Pan Lemon Garlic Zoodles! We serve this as our main dish for dinner a lot of times but you could easily use it as a side dish to a grilled chicken or fish dish too.

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