Recipe: Appetizing Vegan mixed veggies curry

Vegan mixed veggies curry. What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this recipe is seasoned and colored with curry powder, turmeric, and chili sauce. If you're new to vegetarian cooking or Thai food cooking, this is a simple recipe to start out with. To make this vegan curry, you simply brown the onions, sauté in the rest of the ingredients, and then let the veggies steam in their own juices.

There are plenty of ways you can make this mixed vegetable curry in a Northern Indian fashion. Food in North India is mainly popular for its spices as well as for the use of dairy products. Therefore, if you would like to make this curry North-Indian-style, you can add a dash of yoghurt. You can have Vegan mixed veggies curry using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan mixed veggies curry

1. It's 3 cups of mixed veggies of your choice.
2. Prepare 1 of tspoon garam masala.
3. You need 1 of tbspoon coriander powder.
4. Prepare 1/2 cup of coconut milk.
5. Prepare Pinch of kasuri methi.
6. It's of Chilli powder,salt & sugar.

In this video, we share with you the recipe for Mixed Vegetable Kofta Curry. This recipe is remotely healthier compared to others as we haven't deep fried the kofta balls and is completely vegan. Thai vegetable curry recipe tips: Buy pre-cut veggies and shave time off your food prep. You can also substitute frozen vegetables for fresh vegetables.

Vegan mixed veggies curry step by step

1. Wash & cut the veggies of your choice.In a pan add oil,cumin seeds & turmeric powder.Throw in the mixed veggies add salt & mix well.Cover & cook untill veggies become tender..
2. Now add in little water coriander powder,garam masala,chilli powder & pinch of sugar(optional)..
3. Finally add coconut milk & crushed dry fenugreek leaves(kasuri methi).Cook for another 5 mins & its done.Serve with hot Roti(indian flat bread)or Poori..

Thai curry paste is canned and comes in red, yellow, and green varieties. Thai curry powder is not the same as Indian curry powder.; This recipe calls for canned diced tomatoes, but you can substitute an equal amount of fresh tomatoes. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Add some water if it gets too thick!

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