How to Cook Yummy My scotch Bonnet chicken & King Prawn Chilli 😃

My scotch Bonnet chicken & King Prawn Chilli 😃. Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment.

Great place for breakfast, lunch and. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. You can have My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My scotch Bonnet chicken & King Prawn Chilli 😃

1. You need 1 tbls of mild Chilli oil.
2. It's 1/2 of Medium Onion diced.
3. You need 1/4 of Scotch Bonnet chilli Pepper chopped.
4. You need 1/4 Tsp of Red Chilli Powder.
5. Prepare 1 of Red Chilli pepper diced.
6. It's 1 of small chicken breast cut into small bite size pieces.
7. Prepare 300 g of King Prawns.
8. It's 1 tsp of Chicken seasoning.
9. It's 1/4 of yellow Sweet bell pepper chopped.
10. You need 4 tbls of Sweet Chilli Sauce.

The Best Scotch Bonnet Recipes on Yummly Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz), Caribbean Hot Pot Broth With Papaya Pica Sauce, Scotch Bonnet Orange Hot Sauce. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice.

My scotch Bonnet chicken & King Prawn Chilli 😃 step by step

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
2. .
3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
4. Next add the cooked king prawns and cook together and stir for 3 minutes..
5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..

The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Arrange chicken in large glass baking dish and coat on all sides with paste. See great recipes for Scotch Bonnet Salsa too! A scotch bonnet pepper may sound timid, but it is nothing of the sort. Jerk chicken, rice and pea cakes and slaw.

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