How to Prepare Perfect Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚

Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚.

You can have Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚

1. Prepare 250 g of salmon.
2. It's of chopped vegs.
3. It's of rice & water 1:1 (sushi rice could be better).
4. It's of butter.
5. Prepare 1 tsp of white wine.
6. You need 2 cloves of minced garlic.
7. You need of salt & black pepper.
8. You need of rocket leaves & cheese as topping.

Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 instructions

1. Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat..
2. Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning..
3. Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes.
4. Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !.

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