How to Prepare Yummy Brown Poha with Grapes – Healthy Breakfast Recipe

Brown Poha with Grapes – Healthy Breakfast Recipe. Brown Poha with Grapes - Healthy Breakfast. Besan poha is not too difficult to make. Poha (rice flakes) add crunchiness and besan adds the much-loved nutty flavour.

Poha is a wholesome dish made of flattened rice is immensely popular across the country, particularly in Madhya Pradesh and Maharashtra. I have already shared different types of poha recipes - Indori poha recipe, Matar Poha, Spinach Sprouts Brown Poha, Brown Poha with Grapes, Pea Pineapple Poha, Vegetable Brown Poha, Sprouts Pomegranate Poha. Cook Vegetable Red Poha - Easy To Make Tasty Breakfast Recipe in the comfort of your home with BetterButter. You can cook Brown Poha with Grapes – Healthy Breakfast Recipe using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Brown Poha with Grapes – Healthy Breakfast Recipe

1. Prepare 1 cup of Brown Poha.
2. You need 2 of Finely chopped onion.
3. You need 1 of Finely chopped green chilli.
4. Prepare 1 tsp of Fennel Seeds.
5. You need 1/2 tsp of Mustard seeds.
6. It's 1/4 tsp of Turmeric.
7. It's 1/2 tsp of Pav bhaji masala.
8. You need 1 tbsp of Oil.
9. Prepare 1 of Juice of lemon.
10. It's to taste of Salt.
11. Prepare 2 cups of Chopped Grapes (black and green) For Garnishing –.

Cook Vegetable Red Poha - Easy To Make Tasty Breakfast Recipe in the comfort of your home with BetterButter. We will never post anything without your permission. Soak the brown pressed rice for fifteen minutes and drain the water completely. In a pan heat the oil and add mustard seeds, curry leaves, onion and green chillies and sauté for a while till the onion changes color.

Brown Poha with Grapes – Healthy Breakfast Recipe instructions

1. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice..
2. Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea..

Poha Jalabi is very famous breakfast dish of Indore (India), but its delicacy and tranquility is being displayed in breakfast dishes of Indian subcontinents. Here I've used brown flattened rice for preparing poha recipe. Le't learn step by step process to prepare poha recipe. Since chopped potato pieces are also usually added to this recipe, this healthy breakfast is also referred as Aloo Pohe and Batata Poha in Maharashtra and Gujarat respectively. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers.

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