Easiest Way to Make Tasty My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits. Decorate My Mushroom House. share the joy of spring's arrival with the animals living there, who're decided to start a new season by giving their mushroom house a brand new look! Golden Oyster Mushroom Liquid Culture Syringe. Golden Oyster mushrooms (pleurotus citrinopileatus) are really quite stunning in clusters.

See more ideas about Stuffed mushrooms, Mushroom art and Mushroom decor. It's time to look at a mushroom in the grass not as a threat but as an opportunity. Mushroom (キノコ Kinoko?) is the Quirk used by Kinoko Komori. You can have My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

1. You need 300 g of Mushrooms.
2. Prepare 10 of Asparagus.
3. You need 6 of Sices Back bacon.
4. It's 2 Tbls of Butter.
5. Prepare 1 tbls of Balsamic vinegar.

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My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits step by step

1. Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long..
2. Take the middlle bit out of the mushrooms.
3. Cut the bacon into 1 inch pieces.
4. Grease a frying pan ready for the bacon and fry until crispy.
5. Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms.
6. Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes.
7. Bacon should be brown and crisp.
8. All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it..
9. Serve warm or cold.

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