How to Prepare Yummy Raspberry chia not-jam - vegan

Raspberry chia not-jam - vegan. Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Squish the raspberries a bit with a spoon.

Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly. How to Make Raspberry Chia Jam: Add the raspberries, pure maple. You can cook Raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Raspberry chia not-jam - vegan

1. It's 2 cups of raspberries.
2. Prepare 2 tbsp of maple syrup.
3. It's 2 tbsp of chia seeds.
4. Prepare 1 tsp of vanilla extract.

A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. This easy chia seed jam recipe is made with defrosted blueberries and raspberries (no cooking required)! Eat more nutritious berries with this healthy jam.

Raspberry chia not-jam - vegan step by step

1. Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon..
2. Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency..
3. Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.).

This easy chia jam is a delicious way to eat more berries on a regular basis. The recipe has been a long time coming. This quick & simple Chia Jam includes raspberry and beets! They work beautifully together with earthy and zingy flavors. This chia jam is super quick to make, and includes veg!

Subscribe to receive free email updates: