Easiest Way to Prepare Tasty Hariyali chicken Indian recipes

Hariyali chicken Indian recipes. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

This non-vegetarian recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken. You can have Hariyali chicken Indian recipes using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hariyali chicken Indian recipes

1. You need 1/2 kg of Chicken.
2. Prepare 2 tbsp of Ginger garlic paste.
3. Prepare of Sesame oil 4tbsn.
4. It's 4 tbsp of Curd.
5. You need 2 of Medium size Onion.
6. You need of Chilly powder 1spn.
7. You need of Turmeric powder1/2 spn.
8. You need of Coriander powder 1spn.
9. You need of Garam masala 1 spn.
10. It's of Salt.
11. You need of Water.
12. It's of For paste.
13. It's of Coriander leaves 1 hand full.
14. Prepare of Mint leaves 1 hand full.
15. It's 3 of Green chilli.
16. Prepare of Water.

The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made in many gravy forms like chicken green masala, green chicken curry which are usually in gravy forms. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali". The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.

Hariyali chicken Indian recipes step by step

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate..
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go..
3. .
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame..
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy.
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste).
7. .

Serve the Hariyali Chicken Tikka Recipe along withlemon wedges. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Hariyali Chicken is a North Indian, Punjabi Chicken made with cilantro and mint sauce.

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