Recipe: Appetizing Idichakka(Raw jackfruit) thoran

Idichakka(Raw jackfruit) thoran. Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. Idichakka Thoran is the delicious stir fry prepared from tender jackfruit.

You can explore a well detailed Idichakka Thoran. How To Make Raw Jackfruit Fresh Prawns Thoran (Idichakka Chemmeen Thoran) ഇടിച്ചക്ക ചെമ്മീൻ തോരൻ. We will now cook the Idichakka (Jackfruit) until it is soft and tender. You can have Idichakka(Raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Idichakka(Raw jackfruit) thoran

1. You need 2 cup of Jackfruit pieces.
2. You need 3 tbsp of Oil.
3. You need To taste of Salt.
4. You need 1/4 tsp of Turmeric.
5. It's of For paste:.
6. It's 3 tbsp of Freshly grated coconut.
7. You need 4 of Green chillies.
8. Prepare 1/2 tsp of Cumin seeds.
9. It's 4 of Garlic cloves.
10. You need of For seasoning:.
11. Prepare 1 big of Chopped onions.
12. Prepare 2 of Red chillies.
13. It's 1/2 tsp of Mustard seeds.
14. It's 1 tsp of Urad dal / black lentil.
15. Prepare 8 of Curry leaves.
16. You need 1/2 tsp of Asafoetida (hing).

I like using the pressure cooker. Raw Jackfruit Thoran - Learn how to make Idichakka Thoran following our recipe - How to make IdiyanChakka Thoran -Traditional Kerala style malayalam Idichakka ( IdiyanChakka ) or Tender Jack fruit thoran is one such popular dish in which Tender Jackfruit is cooked, then shredded and stir fried. Idichakka thoran is a curry /poriyal made with tender jackfruit or raw jack fruit. In tamil they call it as pala musu.

Idichakka(Raw jackfruit) thoran instructions

1. In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame..
2. Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want..
3. Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side..
4. Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well..
5. Add shredded jackfruit and mix it well..
6. Add coconut paste and mix it well,until all the ingredients are combined well..
7. Cover with lid and cook on low flame for 5-6min..
8. Garnish with redchillies and curry leaves..

My friend's mom who taught me the traditional mysore pak, told me the perfect recipe of palakkad style idichakka thoran and it turned out very nice. Tender raw jackfruit curry — Смотреть на imperiya.by. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot.

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