Easiest Way to Prepare Tasty Sweet Spiced Chicken Liver in Dark Soy Sauce

Sweet Spiced Chicken Liver in Dark Soy Sauce. A simple Malay dish which is spicy, sweet, yet delicious. Ayam Masak Kicap or soy sauce chicken with its juicy gravy will keep you asking for more. The Best Chicken Liver Sauce Recipes on Yummly

You'll find it near the poached chickens, roast ducks, and roast pork. Add the vegetable oil and butter to the pan, and heat until the butter starts to foam. In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions Add the liver to the pan, along with the sumac, allspice, and soy sauce. You can have Sweet Spiced Chicken Liver in Dark Soy Sauce using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Spiced Chicken Liver in Dark Soy Sauce

1. Prepare of A. Boiled & drained.
2. You need 300-350 g of boiled chicken liver.
3. It's of B. Sauté until fragrant.
4. It's 1 tbsp of finely minced garlic.
5. You need 1 tbsp of finely julienned ginger.
6. You need 1 tsp of turmeric powder.
7. You need 1 of lemon grass - bruised.
8. Prepare 1 of star anise.
9. Prepare 1 of cinnamon.
10. It's 2 of (or more) small chillies - bruised.
11. You need of C. Seasoning.
12. You need 1/4 C of water.
13. Prepare 1 tbsp of dark soy sauce.
14. It's 1 tbsp of sugar.
15. It's 1/2 tsp of chicken seasoning powder.
16. You need 1 tsp of corn starch (opt).
17. You need Dash of ground pepper.
18. It's of Note: Add finely chop oriental corriander at the end.
19. It's of only for those who love this herb 😉.

Cook and stir until the liver I think tender pieces of beef or cut up dark chicken meat would have been better. Download as PDF, TXT or read online from Scribd. Flag for inappropriate content. saveSave Sweet Soy Sauce Chicken Livers For Later. Wash and clean the chicken livers thoroughly.

Sweet Spiced Chicken Liver in Dark Soy Sauce instructions

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside..
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat..
3. Garnish and serve with warm white rice..

Cut the livers into big chunks. Preheat the skillet or wok again, and add in sesame oil, add the chicken livers back in along with the sauce mixture you prepare above. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. Sambal chicken skewers could be improved by a drizzle of sweet soy sauce to offset the spice. The liver is rubbed with turmeric, coriander and salt before being stir fried and the thick sweet soy known as kecap manis being added.

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