Recipe: Tasty My Salt & Pepper Chilli Fried Chicken 😍😍
My Salt & Pepper Chilli Fried Chicken 😍😍. MySALT is a salt substitute that is sodium free yet it tastes like salt! MySALT™ is a delicious all-purpose salt substitute, great for sprinkling on food, replacing salt in cooking and adding to low sodium foods to boost flavor. Using MySALT™ you will enjoy your favorite foods and recipes while remaining dedicated to your heart healthy lifestyle.
Salt is mainly composed of two minerals, sodium and chloride, which have various functions in the body. It is found naturally in most foods, and is widely used to improve flavor. Morton Salt mines and stockpiles salt throughout the year to supply customers with salt whether by vessel, barge, rail, or truck. You can cook My Salt & Pepper Chilli Fried Chicken 😍😍 using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My Salt & Pepper Chilli Fried Chicken 😍😍
- It's 1 tbls of Chilli oil.
- It's 3 of Chicken breasts cut into thick ish strips.
- Prepare 1/2 of Large onion cut into thick strips.
- You need 1 of red Chilli pepper diced.
- You need 3-4 of thin chillies left whole.
- You need 1 tbls of Chinese Salt and pepper Seasoning.
- You need 1 of Spring onion to Garnish chopped.
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My Salt & Pepper Chilli Fried Chicken 😍😍 instructions
- Ingredients.
- 1 Tbls seasoning.
- Add the oil to a frying pan and add the chicken pieces turning them over often. Cook on medium heat for 15 minutes.
- Fry high for the last 5 minutes then take the chicken off and set aside.
- Add another tsp chilli oil to the same pan then add the onions and chilli peppers fry until onion is near opaque in colour you want the onions crisp not over done..
- Next add the seasoning all over fry and stir then add the chicken back to the pan and mix it all up fry for 3 minutes then add to a serving dish on a bed of spinach and add the spring onion on top to garnish..
- Serve with a crisp Salad, new potatoes or Noodles..
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