Recipe: Yummy My Chip Shop Curried Chicken & Large Prawns with Rice 😙

My Chip Shop Curried Chicken & Large Prawns with Rice 😙. A fruity chicken curry made with a rich curry sauce, slightly sweet and slightly. It was this weird yellowy green colour, and it may have had sultanas in it. Don't go thinking this is some Indian delight… it's not exactly meant to be gourmet.

My kids wanted fried chicken and rice as a treat, but I thought it would be too dry. Just the postage knocked it down a peg or two. That said, it was well packed and. You can cook My Chip Shop Curried Chicken & Large Prawns with Rice 😙 using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Chip Shop Curried Chicken & Large Prawns with Rice 😙

1. You need 1 tbls of Butter.
2. Prepare 1 of large Onion diced.
3. You need 2 of Chicken breasts cut into small pieces.
4. Prepare 4 of heaped tbls Maykway Curry Powder.
5. It's 2 Pints of Boiling water.
6. You need 300 g of Large Prawns not king size (I used Cooked).
7. Prepare 4 of Enough Rice for.

Indian Chicken Corm # Chicken Corma The post Indian Chicken Corm # Chicken Corma appeared first on Tasty Recipes. Single Portion of Chicken with Rice and Soup of the Day. A wide variety of chicken curry recipes options are available to you, such as primary ingredient, product type, and certification. Just thinking about this chicken curry makes me feel so grateful to my mama.

My Chip Shop Curried Chicken & Large Prawns with Rice 😙 step by step

1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute.
2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes..
3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water..
4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready.
5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often..
6. Serve Hot on a bed of Rice..

It's amazing how food can conjure so many emotions… And now this chicken curry is even easier to make - thanks to the Instant Pot + my pre-made onion masala! I'm a newbie when it comes to cooking chicken. I have cooked the breast and thighs for curry and both turned out hard and rubbery, barely enjoyable texture and taste. I love chicken falling off the bones in a biryani. From what I have googled, it looks like I overcooked or at a higher temperature than needed.

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