How to Prepare Yummy Eggplant pie by Roula

Eggplant pie by Roula. Eggplant is layered with Italian seasoning and green onions and topped with cheese in this quick and easy eggplant pie recipe. Eggplant Pie. this link is to an external site that may or may not meet accessibility guidelines. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners.

Pea eggplant grows itself without anyone plant it and getting pretty long life. So I use it as root stock to graft with Eggplant. See if your friends have read any of Roula Monogiou's books. You can cook Eggplant pie by Roula using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggplant pie by Roula

1. It's 5 of eggplants.
2. Prepare 1/4 cup of olive oil.
3. It's 4 of large onions coarsely cut.
4. You need 1/2 cup of trahana (traditional coarse dried mixture of grain and dairy).
5. Prepare 1 cup of crumbled feta cheese.
6. You need 2 of eggs, beaten.
7. It's 10 of filo pastry sheets (store-bought or homemade).

Selecting the right eggplant, salting it properly, and flipping it in the oven all help turn the vegetable into silky, tender perfection. Most supermarkets carry one type of eggplant, the globe variety, with Thai, Japanese, and even fairytale eggplant regularly available at local markets from July to October. Scatter eggplant on rimmed baking sheet. Rinse eggplant and pat very dry.

Eggplant pie by Roula step by step

1. Wash the eggplants and cut them into cubes the size of croutons. Boil them for 10 minutes in a pot of water..
2. As soon as they are tender strain them well pressing them into a strainer so that all the excess liquids are discarded..
3. Heat the oil in a non-stick pan and sauté the onion with the eggplants for 5 minutes until they brown..
4. Add 1/2 cup water and the trahana and boil for 5 minutes over low heat with the lid on until all the liquids are absorbed and the trahana is not firm to the bite..
5. As soon as the mixture cools mix in the eggs and the feta cheese. Season with salt and pepper according to how salty the feta cheese is..
6. Layer the pie as following3 filo sheets - filling - 2 filo sheets - filling - 2 filo sheets - filling - 3 fillo sheets..
7. Bake at 180°C for about an hour..

Sprinkle lamb generously with coarse salt and pepper, then dust. Eggplant caponata is an easy recipe that's full of flavor. This vegetarian eggplant recipe is made with fresh vegetables and can be prepared The Most Addicting Oreo Dirt Pie This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Eggplant Puree. featured in Easy Ways to Make Vegetables Taste Great.

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