Recipe: Tasty Pascal soup (vegan)

Pascal soup (vegan). Vegan Jamaican Stew Peas - Healthier Steps. Bean Soup Recipes, Vegan Bean Soup, Vegetarian Black Bean Soup, Easy Bean Recipes, Beans Recipes, Corn. Thick, hearty and creamy Vegan Potato Soup.

Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage Thick and hearty, this vegan split pea soup is filled with the usual mirepoix and medley of spices, plus. Vegan potato soup, a healthier and lighter alternative to the classic recipe. It's so creamy, hearty Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour. You can cook Pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pascal soup (vegan)

1. It's 2 tbsp of olive oil.
2. You need head of celery, sliced and leaves chopped (reserving a few leaves).
3. You need 1 of garlic clove, peeled and chopped.
4. Prepare 1 of medium potato, peeled and cut into chunks.
5. You need 500 of ml/1 pint vegetable stock.
6. Prepare 100 of ml/1/2 cup Koko milk.
7. It's 50 of ml/1/4 cup Flora vegan cream (optional).
8. It's to taste of salt and pepper.

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Pascal soup (vegan) step by step

1. Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat..
2. Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick..
3. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft..
4. Use a blender to purée the soup, then pour in the milk and blitz again..
5. Season to taste and serve topped with the celery leaves..
6. If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden..

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