Recipe: Yummy Grilled chicken Shawarma

Grilled chicken Shawarma. Grilled Chicken Shawarma with Garlic Yogurt - an easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. Chicken Shawarma Chicken shawarma is perfect over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita. Spicy marinated grilled chicken skewers, served with homemade golden fries, creamy garlic white sauce, and summer cherry tomatoes.

Grilled Chicken Shawarma is my new favorite way of eating grilled chicken. It's usually made with boneless skinless chicken thighs so that it can be easily cut into strips and used in pitas, wraps or salads. For this recipe, I used skinless chicken thighs on the bone. You can cook Grilled chicken Shawarma using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled chicken Shawarma

1. Prepare of Some leftover grilled chicken shredded(2 cups).
2. It's 2 cup of potato fries homemade.
3. You need 1 cup of tomatoes julienne cut.
4. Prepare 1 cup of onions julienne cut.
5. Prepare 1 cup of cabbage julienne cut.
6. You need 1 cup of capsicum julienne cut.
7. It's 3-4 of fresh green chillies.
8. It's to taste of Salt and pepper.
9. You need 1 tsp of garam masala powder.
10. You need 1/2 tsp of red chilli powder.
11. It's 2 tbsp of vinegar.
12. You need 4 tbsp of oil.
13. It's of For the sauce:.
14. You need 1/4 cup of chilli garlic sauce/ ketchup.
15. It's 1/2 cup of garlic mayonnaise.
16. Prepare 1 tbsp of yoghurt.
17. You need to taste of Salt and pepper.
18. It's of For wraps:.
19. It's of Simple Flour dough.
20. Prepare of For smokey flavour:.
21. Prepare 1 piece of coal.
22. Prepare 1 tsp of clarified butter/ ghee.
23. It's of For serving:.
24. You need of Homemade pickled carrots and cucumbers.
25. It's of Any fresh juice.

I really think that bone-in meat makes all the difference. For tender, juicy chicken on the grill, there's really only one real option: chicken thighs. Breast meat dries out too easily and has a very narrow thermal window between done (safe) and overdone. Chicken thighs, on the other hand, can tolerate a wide range of temperatures without overcooking.

Grilled chicken Shawarma instructions

1. In a non-stick wok add oil and vegetables. Sauté the vegetables for about 5 mins. Then add shredded chicken and the spices..
2. Add vinegar and mix everything nicely. You can give smokey flavour by putting burnt coal and add 1 tsp pure ghee on it. Cover with lid for 2-3 mins..
3. Now make small ball from the flour dough and roll out simply like plain chapati. (tortilla).
4. Roll out thin enough. Make simple roti (tortilla) on low flame..
5. Now make the sauce in a bowl by adding the ingredients (ketchup, yoghurt and mayonnaise).
6. On each tortilla wrap, add some sauce then add the chicken mixture and some fries. Wrap tightly and you can cover it with kitchen tissues or parchment paper..
7. Serve with any drinks and fries..

Chicken shawarma is a great quick takeout and it's normally done with seasoned chicken cooked on a vertical rotisserie but it's also fun doing it grilled, especially in the summer! This is a grilled version of the classic chicken shawarma where chicken is marinated with shawarma seasoning , olive oil, garlic and lemon juice before it's. Serve in pitas with cucumber, lettuce and yogurt dressing. Traditional shawarma is slow roasted or grilled on a spit for as long as a day. It's basically street food that can be made with chicken, beef or lamb and is served as a wrap or sandwich type meal on a flatbread like a pita or naan with a garlicky yogurt sauce to go with it.

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