Easiest Way to Make Appetizing Feta and asparagus pie

Feta and asparagus pie. Be the first to review this recipe. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer! Spring produce like asparagus and snap peas joins forces with wintry ingredients like warm farro and hearty kale. [Photographs: Yasmin Fahr].

The bigger the asparagus, the more pistachios stick! Fresh from the oven the roasted vegetables are drizzled with vinaigrette and topped with feta and fresh parsley. Just like that this asparagus is everything. You can cook Feta and asparagus pie using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Feta and asparagus pie

1. Prepare of Roll of pastry.
2. Prepare Handful of asparagus tips.
3. Prepare 100 g of or so of feta cheese.
4. It's 4 of beaten eggs.
5. It's of Red onion, thinly sliced.

Remove the asparagus from the oven and place on a serving platter. Drizzle with the vinaigrette and sprinkle with the feta cheese. I incorporated lemon, asparagus, and spinach-ingredients that scream spring to me. I sprinkled feta cheese on top of the salad and it was the perfect touch.

Feta and asparagus pie step by step

1. Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions.
2. Add asparagus tips in a circle. Crumble feta all over..
3. Bake for about 25 mins. Cool on a wire rack before serving 😄.

This salad is simple and fresh. I loved the crunchy asparagus with the tender, lemony orzo. The spinach added additional green goodness too. Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch.

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