Recipe: Appetizing Vegan egg(less) fried rice 🌱

Vegan egg(less) fried rice 🌱. She used to make vegan egg fried rice for us all of the time when we were living with her in Los Angeles and it was definitely one of my favorite creations of hers. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.

This Sweet Potato Fried Rice is so yummy and comforting! It's so healthy and hearty, you just have to try it! Egg fried rice was something I used to have all the time as a kid. You can have Vegan egg(less) fried rice 🌱 using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan egg(less) fried rice 🌱

1. It's 2 cups of cooked rice (cold).
2. It's 1 inch of slice of medium soft tofu.
3. Prepare 1 teaspoon of sesame oil.
4. It's 1 teaspoon of soy sauce.
5. It's 1/2 teaspoon of garlic powder.
6. It's 1/2 of ground ginger.
7. You need of 1 teaspoon nut oil.
8. It's of 2 spring onions.
9. Prepare to taste of Salt and black pepper.
10. You need 1 pinch of sugar (optional).

My mom made it to use leftover rice from last night's dinner to make breakfast. Do you miss egg fried rice? This dish will cure your cravings! Heat a non-stick frying pan and add the "egg" mixture.

Vegan egg(less) fried rice 🌱 instructions

1. Heat the nut oil in the pan to a high eat. Add the tofu and scramble.
2. Add cold rice and mix until the rice is piping hot. Add soy sauce and sesame oil..
3. Add the chopped spring onion and it’s ready to serve.

Leave to firm up before breaking up with a wooden spoon. Once the chickpea mixture has turned into an eggy scramble, add the rice, peas, onions and tamari sauce and cook until. Salt and ground black pepper to taste. Eggy Fried Rice was always my meal of choice when going to Chinese restaurants. I used to love the small bits of veggies.

Subscribe to receive free email updates: