How to Make Tasty Leftover Chicken Fritatta

Leftover Chicken Fritatta. How Long Will a Leftover Roast Chicken frittata keep? Enjoy chilled from the fridge or allow it to come to room temperature. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich.

The Leftovers Frittata is crazy versatile and highly customizable. With my frittata formula leftover cooked proteins: bacon, sausage, shredded or diced chicken, pork or beef, smoked salmon, ham. Leftover Turkey and Sweet Potato Frittata. You can cook Leftover Chicken Fritatta using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftover Chicken Fritatta

1. It's 1 1/2 of Leftover boneless skinless chicken breasts.
2. You need 7 of Eggs.
3. You need 1 of Chopped fresh tomatoes.
4. It's 1/2 cup of Chopped fresh mushrooms.
5. It's 2 cup of Grated sharp cheddar cheese.
6. It's 1 of Garlic salt.
7. Prepare 1 pinch of Dried basil.
8. You need 1 pinch of Italian seasoning.
9. Prepare 3 tbsp of Butter.

There are endless combinations for making Frittatas. Frittatas are so versatile, you could of course use leftover chicken breast instead, or swap the. Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal.

Leftover Chicken Fritatta instructions

1. Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil..
2. In a large non-stick, oven safe pan, melt the butter over medium heat..
3. In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper..
4. Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside..
5. Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices..
6. Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes..

PLATING: Place slice of frittata on plate next to the salad. Garnish with chives. "Leftovers" Hearty Breakfast Frittata. No matter the hour, frittatas are good ANY time of day - breakfast, lunch or dinner! Here's what I was able to make with the leftover ingredients. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese.

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