Recipe: Yummy Oatmeal Biscuits

Oatmeal Biscuits. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Line a baking tray with baking parchment.

A wide variety of oatmeal biscuits options are available to you, such as packaging, type, and product type. How to make and bake oatmeal biscuits, country boy logic, very good with gravy or bacon, subscribe, leave a comment, pass it on. Jazz up a classic biscuit recipe by adding oats. You can cook Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oatmeal Biscuits

1. Prepare 340 g of porridge oats.
2. You need 255 g of butter.
3. It's 3/4 tbsp of golden maple syrup.
4. You need 1 tsp of vanilla essence.
5. You need 170 g of castor sugar.

Oats help protect your heart by lowering cholesterol levels. These drop biscuits are easy to make and very delicious. These oatmeal and coconut biscuits (cookies) are simple and quick to make. Share and enjoy the biscuits with your family and friends!

Oatmeal Biscuits step by step

1. Preheat the oven to 180º.
2. Melt the butter, add the golden syrup and vanilla essence and mix.
3. Stir in the castor sugar and oatmeal.
4. Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.

Oatmeal Biscuits Recipe, Learn how to make Oatmeal Biscuits (absolutely delicious recipe of Oatmeal Biscuits ingredients and cooking How to make Oatmeal Biscuits. A classic, easy Anzac Biscuits recipe to make perfectly crunchy, perfectly golden Anzac Biscuits. Variation: Butterscotch Oat Drop Biscuits - substitute butterscotch chips for. sheet. Serve warm or cold with butter. The list of oat quick-bites don't just end with healthy oats biscuits and those morning meals.

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