Easiest Way to Prepare Appetizing Layered potato bake

Layered potato bake. In a baking dish, layer potatoes and cream mixture alternately until done. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's The perfect baked potato is crispy on the outside and pillowy in the middle. Yukon gold and sweet potatoes co-star in this glorious layered potato bake.

Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes. This potato bake with bacon, otherwise known as boulangere potatoes, is lighter but just as delicious as creamy potato bakes. A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and The outcome is a totally mind-blowing baked dish that everybody will love. You can cook Layered potato bake using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Layered potato bake

1. It's 1 kg of potato.
2. Prepare 4 of hard boiled eggs.
3. You need 1/2 of red onion finely chopped.
4. You need 100 g of cheddar cheese (grated).
5. Prepare 150 g of chorizo sausage(sliced).
6. Prepare of oil.
7. You need 300 ml of milk.
8. You need 1 tbsp of flour.
9. It's 25 g of butter.
10. Prepare 200 ml of soured cream.
11. It's of salt.

Bring potatoes to the boil in a saucepan of salted water. Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! Layered Potato-Duo Bake — In this recipe, the combination of sweet and Yukon gold potatoes creates a delectable dish that your dinner guests are sure to enjoy.

Layered potato bake step by step

1. Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, put them aside for later..
2. Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens..
3. Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes..
4. The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad..

From dauphinoise to cheesy, comforting gratin, we love serving potatoes in rich, gooey, oven-baked recipes. Browse our selection of the very best deluxe ways with spuds. Layer with half of the potatoes and sauce mixture. Layer with remaining stew, potatoes and sauce. A baked potato, or jacket potato, is a potato that has been baked for eating.

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