Recipe: Appetizing White Korma
White Korma.
You can cook White Korma using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of White Korma
- You need 2 cups of mixed vegetables boiled.
- It's 1 of onion sliced.
- You need 1 of garlic pod.
- You need 2 tablespoon of oil.
- Prepare 2 of green chilli.
- You need 3 of cloves.
- It's 1/4 cup of cashews.
- Prepare 2 tablespoon of yogurt.
- Prepare 3 tablespoon of Coconut.
- You need 1 teaspoon of Fennel seeds.
- You need 1 tablespoon of poppy seeds.
- It's 2 of bay leaves.
- You need 3-4 of curry leaves.
- You need to taste of Salt.
White Korma step by step
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. In a non stick pan add oil, curry leaves, cloves and bay leaves..
- Add the sliced onions and sautรฉ till the onions becomes translucent. Add the veggies and the ground paste. Add salt and 3/4 cup of water. Cook on low heat for 5 minutes. Transfer in serving bowl. Garnish with coriander leaves. Enjoy with naan, roti or rice. To make the dish rich you can add 1/2 cup fresh cream..
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