Recipe: Tasty Buttermilk fried chicken sandwich with homemade colslaw 🤪

Buttermilk fried chicken sandwich with homemade colslaw 🤪. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese.

Transfer the chicken on paper towels. How many minutes do I cook buttermilk chicken? Combine flour and cracker meal in a shallow dish. You can have Buttermilk fried chicken sandwich with homemade colslaw 🤪 using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Buttermilk fried chicken sandwich with homemade colslaw 🤪

1. You need 75 ml of buttermilk.
2. Prepare 2 cups of plain flour.
3. You need 3 tbs of cornstarch.
4. Prepare 1 tsp of salt.
5. It's 1 tsp of black pepper.
6. You need of (For the slaw).
7. You need 1/2 of red cabbage.
8. You need 1/2 of green cabbage.
9. Prepare 1/3 of red onion.
10. Prepare 1 of carrot.
11. Prepare 1/2 cup of mayonaise.
12. You need 1 tbsp of dijon mustard.
13. You need 2 tbs of white vineger.
14. It's 1/2 tsp of sugar.
15. You need 1/2 of salt / black pepper.
16. You need of (Spicey mayo).
17. It's 3 tbsp of mayo.
18. Prepare 4 tbsp of franks hot sauce.
19. It's 4 of briocia buns.

Transfer chicken from buttermilk to a work surface. Working with one chicken breast half at a time, dredge chicken in flour mixture, shaking off excess; set aside. Repeat procedure with remaining chicken and flour mixture. You can make your own buttermilk using freshly squeezed lemon-juice.

Buttermilk fried chicken sandwich with homemade colslaw 🤪 step by step

1. Mix flour salt and black pepper in bowl and buttermilk in seprate bowl get your 2 chicken breasts make sure u washed them and cut in to 4 pieces..
2. Next dip the chicken into the flour mix then the buttermilk and set a side, for the coldslaw shredd everything and to bowl and mix mayo mustard vineger and salt pepper in seprate bowl then add to the slaw mix and put in fridge 1hr, meanwhile start frying your chicken till golden brown then dress your burger 👌.

Pour buttermilk into another shallow bowl. Dip in buttermilk, allowing excess to drip back into bowl. Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag.

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