Recipe: Tasty Creamy Carrot & Cauliflower Soup

Creamy Carrot & Cauliflower Soup. Add banana, carrot, date (optional), cinnamon, vanilla, fresh ginger (or gound ginger), nutmeg, dairy-free milk (starting with the lesser amount), and protein powder (optional) to a high speed blender and blend until creamy and smooth. Add more dairy-free milk as needed to thin / encourage blending. When I serve this creamy carrot ginger soup, people are amazed by the bright color and are hooked by the deliciously different flavor.

This fresh alternative to a classic coleslaw recipe is a simple dish, and one that's coming back into style. Once you try this carrot salad recipe you'll see why. Transfer soup in batches to a food processor; blend until smooth. You can have Creamy Carrot & Cauliflower Soup using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Carrot & Cauliflower Soup

1. You need 1 of medium brown onion.
2. You need 2 cloves of garlic.
3. It's 1 of cauliflower.
4. Prepare 4 of large carrots.
5. Prepare 2 tsp of olive oil.
6. It's 1/2 tsp of black peppercorns.
7. You need 1/2 tsp of rock salt.
8. Prepare 1 litre of vegetable stock.

Return soup to the Dutch oven; stir in cream. Most carrot soups I have made previously have had a strong carrot flavour but this particular soup was mellowed with the addition of potatoes. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top!

Creamy Carrot & Cauliflower Soup step by step

1. Add the olive oil to the pressure cooker..
2. Chop the onions & mince the garlic..
3. Grind the salt & pepper in a spice grinder..
4. Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes..
5. Chop the carrots & cauliflower..
6. Add the carrots, cauliflower & vegetable stock to the pressure cooker..
7. Cook on soup setting - takes 20 minutes in mine once at pressure..
8. Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy..

Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. We are big soup lovers, and we enjoy soup all year round, but especially when the weather is chilly. My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah. Creamy Carrot Casserole Recipe photo by Taste of Home.

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