Recipe: Appetizing Spaghetti with aubergine and pancetta

Spaghetti with aubergine and pancetta. ingredients: -Garlic -Paprika -Aubergines -Spaghetti -Beef mince -Panchetta -Tomatoes Fresh & Sun dried -Parmesan -Parsley. Spaghetti with Crispy Pancetta, Peas, and Burrata. Use slotted spoon to transfer the browned pancetta to a paper towel-lined plate.

Add the pesto and tinned tomatoes and continue cooking for. Why substitute spaghetti squash for spaghetti when you can have it with spaghetti? As this dish shows, spaghetti squash can be much, much more than a stand-in for noodles. You can have Spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti with aubergine and pancetta

1. You need 500 g of spaghetti.
2. You need Half of an aubergine, washed and chopped.
3. It's 150 g of pancetta.
4. You need of Small tin of chopped tomatoes.
5. It's of Small chopped onion.
6. You need to taste of Salt.
7. You need of Olive oil.
8. You need of Pecorino to serve.

By roasting spaghetti squash first, then scooping out and sautéing its flesh until lightly caramelized, its flavor concentrates. Pancetta (Italian cured bacon) adds salty flavor to this pasta dish; its richness is balanced by crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve.

Spaghetti with aubergine and pancetta step by step

1. Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins..
2. Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water.
3. The sauce should be dense and yummy. Drain pasta, add to sauce and mix well.
4. Serve with pecorino cheese :).

Cook pancetta in a large nonstick skillet over medium-high heat until crisp. Remove pancetta from pan, reserving drippings in pan; set pancetta aside. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time. Try our delicious brussels sprouts with chestnuts and pancetta recipe plus other recipes from Red Online.

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