Easiest Way to Prepare Delicious Strawberry Choc Chip Mini Pancake Muffins

Strawberry Choc Chip Mini Pancake Muffins. Whisk together the flour, sugar, baking powder, baking soda, and salt. These Mini Pancake Muffins are pretty much pancakes baked in a mini muffin pan. We chose chopped strawberries, chocolate chips and shredded unsweetened coconut.

Chocolate chips and honey butter add a delicious sweetness to the homemade pancakes. Keep kids happy with these nutritious Mini strawberry muffins as a meal or snack this summer! Our recipe creation is made possible by our partnership with Megaphone Influence/The Women Bloggers, LLC to share the goodness of Nestle Gerber Cereal. You can cook Strawberry Choc Chip Mini Pancake Muffins using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Strawberry Choc Chip Mini Pancake Muffins

1. You need 100 g of gluten free self raising flour.
2. Prepare 1 tablespoon of caster sugar.
3. You need 1 of egg.
4. Prepare 100 ml of dairy free milk.
5. Prepare 1 tablespoon of dairy free dark chocolate chips.
6. You need 6 of strawberries chopped.

Gluten & Dairy Free Strawberry Choc Chip Mini Pancake Muffins. Gluten and Dairy Free Strawberry Choc Chip Mini Pancake Muffins. A twist on my traditional pancake recipe. Top with the chocolate chips and strawberries.

Strawberry Choc Chip Mini Pancake Muffins step by step

1. Preheat the oven to 180 oC Grease a mini muffin or pie tin Whisk together the flour, sugar, egg and milk until you have a smooth batter Spoon into the mini muffin tin so each cup is 3/4 full of mixture.
2. Top with the chocolate chips and strawberries Bake in the oven for 10-12 minutes Serve dusted with icing sugar or drizzled in maple syrup.

Moist, fluffy, super tall, flavor rich and easy strawberry muffins with ample of chocolate chips and sparkling crunchy tops! All my easy muffins recipe for you in one place! They're Strawberry Mini-Muffins with a yummy, tart strawberry butter to spread on them when they're warm. That's the breakfast/muffin approach…but you could also sift some powdered sugar into the strawberry butter when you mix it up to make it more of a sweet butter (also known as FROSTING. You can actually fill almost to the top.

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