Easiest Way to Prepare Yummy Pineapple cookies (Kue Nastar)

Pineapple cookies (Kue Nastar). These cookies are a must in every celebration in Indonesia! Chinese new year will not be complete without a jar of these wonderful buttery cookies, filled with sweet pineapple jam spiced with hints of cinnamon and cloves. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year.

Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam is one of the popular Chinese New Year cookies. I had never made or eaten pineapple cookies so I was very delighted! My daughter insisted on pink cookies and so we added some pink food coloring. You can have Pineapple cookies (Kue Nastar) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple cookies (Kue Nastar)

1. It's 400 gr of margarine.
2. You need 100 gr of butter.
3. It's 3 of egg yolks.
4. It's 150 gr of sugar powder / icing.
5. You need 50 gr of milk powder.
6. It's 600-650 gr of all-purpose flour.
7. It's of Pineapple Jam for filling.
8. You need of For the egg wash.
9. It's 2 of egg yolks.
10. You need 2 tbs of fresh milk.

Nastar or pineapple-filled cookie is one of the classic popular cookies in Indonesia. You will see it everywhere during Chrismast, Chinese New Year, and Eid-al-Fitr. Nanas , Find Complete Details about Pineapple Cookies - Kue Nastar Nanas,Pineapple Tarts Cookies from Other Food & Beverage Supplier or Manufacturer-Toko Kue Online Cookies Please contact us for mode detail. we only send our cookies at Indonesia Area ^_^. www.cookiescastle.net. Those traditional cookies are Kue Nastar (pineapple jam filled cookies), Kastengels from Dutch Kaastengels (Cheese Stick cookie), Kue Putri Salju (Snow White cookies), Kue Keju sagu (Sago Nastar is the most popular cookie in Indonesia.

Pineapple cookies (Kue Nastar) step by step

1. Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow.
2. Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand.
3. The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use.
4. Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there.
5. Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray.
6. Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them.
7. Bake in a preheated oven with 180°c for approximately 25-30mins.
8. Once all the cookies are baked, let it cool before you place them in a jar..
9. Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️.

It is originally a Dutch recipe for "Tart Ananas." Nastar (Pineapple shortbread cookies / Tarts) Recipe source: From the oven. Ltkkan bola selai beku ditengah adonan, bungkus adonan membulat hingga menutup selai seluruhnya. Kue Nastar or Kueh Nastar in (malay) is very simple to make. The Chinese version called it "wife cake/cookies" (loh por (wife) paeng (cookie) using puff pastry with pinenuts added to the pineapple preserve. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Pineapple Tart Cookies Kue Nastar.

Subscribe to receive free email updates: