Recipe: Appetizing Slow Cooked Pumpkin Soup

Slow Cooked Pumpkin Soup. A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening! Add pumpkin and onion; cook and stir until lightly browned.

I recommend taking the time to sauté the diced vegetables and aromatics at the beginning of cooking. A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. You can cook Slow Cooked Pumpkin Soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooked Pumpkin Soup

1. It's 1 of Butternut Pumpkin peeled and diced.
2. You need 2 of medium Potatoes peeled and diced.
3. You need 1 of Onion peeled and diced.
4. Prepare 4 cups of Chicken Stock.
5. You need of Nutmeg.
6. It's of Salt and Pepper.
7. Prepare to taste of Cream.

It features a blend of onion, garlic, carrots, pumpkin. Learn how to make this seasonal favorite, pumpkin soup in the slow cooker. This creamy slow cooker soup is the epitome of fall flavors and pairs well with. Nothing is easier to make than this Slow Cooker Creamy Pumpkin Soup Recipe - it's great for chilly nights, potlucks and parties, or anytime.

Slow Cooked Pumpkin Soup instructions

1. Add pumpkin, potato and onion to slow cooker.
2. Add chicken stock, salt, pepper and nutmeg.
3. Turn slow cooker on high for 6-8 hours.
4. Once cooked, blend with stick mixer or food processor until smooth.
5. Add cream and stir and serve with crusty bread croutons or rolls..

Let's kick it off with this super easy Slow Cooker Creamy Pumpkin Soup recipe, shall we? Pumpkin soup with that slight kick. Great as a slow cooked meal for them wither months. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.

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