How to Prepare Perfect Martabak Telor - Indonesian Savory Crunchy Meat Pancake

Martabak Telor - Indonesian Savory Crunchy Meat Pancake. Savory crunchy meat and egg pancake is one of street food in Indonesia and served with pickled cucumber. Martabak Telor is a popular savory and crunchy egg snack in Indonesia. My Indonesian husband is a huge fan of this street food.

Martabak Telur, original, Indonesian, cooking recipe, step-by-step. Delicious Javanese style martabak telor / telur stuffed with savory beef filling and served with a spicy tangy sauce. Recipe for easy no-knead martabak Place the pan on the stove and cook over medium heat until golden brown and the eggs are cooked inside and then flip to the other side and cook until. You can cook Martabak Telor - Indonesian Savory Crunchy Meat Pancake using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Martabak Telor - Indonesian Savory Crunchy Meat Pancake

1. You need 1 pack of spring rolls sheet ready to use.
2. It's 6 of eggs.
3. Prepare 6 of spring onions, finely chopped.
4. It's of For the Filling :.
5. It's 250 grams of minced beef.
6. It's 50 grams of onion.
7. Prepare 4 cloves of garlic, finely grinded.
8. You need 2 tsp of curry powder.
9. It's 1/2 tsp of ground pepper.
10. You need 1 tsp of sugar.
11. It's 2 tsp of salt.
12. It's of For the Sauce, mix in bowl :.
13. It's 50 gram of palm sugar.
14. It's 1 of carrot, finely diced.
15. It's 1 of cucumber, finely diced.
16. Prepare 3 of shallots, finely chopped.
17. It's 3 tbsp of vinegar.
18. It's 100 ml of water.
19. You need of Red bird chilies (if you like spicy).

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Martabak Telor Indonesian Savory Cruncy Egg. Tuhansia uusia ja laadukkaita kuvia joka päivä. Most Javanese food can attribute its relative simplicity to the fact that it's an indigenous cuisine that has remained largely unaffected by When you place your order for a savory martabak, your only real job is to tell the vendor how large you'd like it. Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.

Martabak Telor - Indonesian Savory Crunchy Meat Pancake instructions

1. Defrost the spring rolls sheets. They need some time to be flexible enough to handle. As soon as it can pull one off the pile, place the sheets under a damp towel. Otherwise they dry out quickly..
2. Making the filling : Heat 3 tbsp oil, stir fry the chopped onions and grinded garlic cloves over medium heat until fragrant. Add the minced beef, stir to mix and cook until the meat is changing its color..
3. Add pepper and curry powder, stir to mix. Adjust the seasoning, add salt and sugar to taste. Cook until the liquid from the meat has evaporated and the beef becomes drier. Remove from heat and leave it to cool..
4. Whisk 6 eggs firmly and add finely chopped spring onions. When the meat has cooled, add it to the egg mixture. If the meat is too hot, the eggs turn into omelet and that is not what you want at this stage..
5. Put the spring rolls sheet on cutting board. Get 1 tablespoons of the filling and place around the center of the sheet..
6. Fold the sheet from the 4 sides like folding an envelope or just fold in your way that all the filling is well covered with the sheet..
7. Heat up the vegetable oil but not too hot. If too hot the martabak can break. Deep fry them until golden brown. They float in the oil and need to be flipped over half way..
8. Remove from the oil. Let them drip off their excess oil in a sieve..
9. Serve hot with the sauce..

Delicious Javanese style martabak telor / telur stuffed with savory beef filling and served with a spicy tangy sauce. Martabak Telor - Martabak Mesir (Beef and Eggs Pancakes). Nasi kuning, ayam goreng. (Turmeric rice with indonesian fried chicken. Martabak mesir/martabak telor (Indonesian Savory,Crunchy Meat Pancake). View full nutritional breakdown of Martabak manis (indonesian sweet pancake) calories by ingredient.

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