How to Prepare Yummy Banana Pencake with vegan nutella

Banana Pencake with vegan nutella. I have previously uploaded Banana Oatmeal Pancakes with variations and I had requests to make more versions so here are Nutella Banana Pancakes! These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast?

Find this Pin and more on breakfast by Mandy Johnston Melnyk. · Hands down THE best Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. These two-ingredient banana pancakes have been floating around the internet for several years These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. You can have Banana Pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Pencake with vegan nutella

1. You need 1 cup of hazelnuts (blanched).
2. Prepare 4 tbsp of agave syrup.
3. You need 4 tbsp of coconut oil.
4. You need 2 tbsp of water.
5. You need 2 tbsp of cocoa powder + 1 tbsp for dusting.
6. It's 8 of large bananas.
7. It's 2 tsp of baking powder.
8. It's 2 cups of white bread flour (gluten free).
9. It's 1 cup of almond milk.

It's your stack of pancakes — you can eat them however you want. Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. My banana pancake game is strong though, and the texture of these is absolutely spot on.

Banana Pencake with vegan nutella instructions

1. Preheat the oven to 200C° Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened.
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again.
3. Slice 4 bananas and set aside.
4. Blend the other 4 bananas with the flour, baking powder and milk..
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan Flip (carefully) once it is cooked on the bottom.
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake..
7. Roll the pencake up and dust with some raw cocoa powder....Bon appetite!!.

If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! Serve with vegan butter, pure maple syrup and more sliced bananas.

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