Easiest Way to Prepare Delicious Louisiana Chicken and Andouille Sausage Gumbo

Louisiana Chicken and Andouille Sausage Gumbo. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.

How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from My mother prefers to use Louisiana Hot Links in her gumbo. I must admit, that it's pretty good, but I Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab, spicy. You can cook Louisiana Chicken and Andouille Sausage Gumbo using 27 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Louisiana Chicken and Andouille Sausage Gumbo

1. It's of To Prepare Chicken.
2. It's 1 of whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe).
3. Prepare 6 quart of water.
4. Prepare 4 of bay leaves.
5. You need 1 of chicken boullion cube.
6. You need 3 of whole garlic cloves.
7. It's 1/2 tsp of salt & pepper.
8. Prepare 1 cup of leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!).
9. It's 1/4 cup of unused leftover red onion (I save this too for depth of flavor).
10. It's of Gumbo.
11. Prepare 1 of shredded chicken.
12. You need 1 lb of andouille sausage, sliced.
13. It's 1 1/2 of onions, chopped.
14. You need 1 of green bell pepper, chopped.
15. You need 3 of celery stalks, chopped.
16. You need 3 of garlic cloves, minced.
17. Prepare 3 of bay leaves.
18. It's 1 tbsp of cajun seasoning.
19. It's 2 of chicken boullion cubes.
20. It's 3 tbsp of fresh parsley, chopped.
21. Prepare of Roux.
22. You need 1 1/4 cup of canola oil.
23. You need 1 1/2 cup of all purpose flour.
24. You need 1 1/2 tsp of cajun seasoning.
25. It's of Sides.
26. Prepare 1 of hot cooked rice.
27. Prepare 1 of gumbo file.

Serve with cornbread or crusty French bread. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.

Louisiana Chicken and Andouille Sausage Gumbo instructions

1. Bring chicken, water, seasonings and veggies to boil in a large stock pot..
2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone..
3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside..
4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil..
5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally..
6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat..
7. Gradually add in flour whisking constantly..
8. **Note** A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao.
9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference..
10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour..
11. Serve over hot cooked rice with gumbo file if desired..

Chicken and Andouille Sausage GumboDan Q. Dao. "There are as many ways to make gumbo in Louisiana as there are cooks," says chef Frank Brigtsen of Brigtsen's restaurant in New Orleans, "but the thing they all have in common is the use of a roux." His rich, hearty version—a "filé gumbo" made. Chicken Sausage Gumbo is an old Traditional Cajun favorite and we often cook big batches of it when the crowds get big. A classic spicy chicken and andouille sausage gumbo with okra. This version, using chicken thighs and andouille sausage, uses only a roux and okra.

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