How to Cook Appetizing Creamy Herby Chicken (yummmmmmm!!!)

Creamy Herby Chicken (yummmmmmm!!!). Bringing all the flavor with this Skillet Creamy Cajun Chicken Lazone with Herby Corn. Lightly breaded chicken seared until golden in a creamy, spicy, cajun style sauce that is truly delicious. This chicken is made all in one skillet with herbed summer corn, and a squeeze of lemon.

How to make creamy herb chicken Sprinkle the chicken pieces with salt, pepper, and garlic powder; dredge in flour and sauté in the butter and oil. Remove chicken from the pan and make the sauce by adding the Dijon, wine (or chicken broth) to the pan, followed by the cream and herbs. This creamy herb chicken is a one pan dish. You can cook Creamy Herby Chicken (yummmmmmm!!!) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Herby Chicken (yummmmmmm!!!)

1. You need 2 tsp of dried thyme.
2. You need 2 tsp of dried rosemary.
3. It's 2 tsp of dried parsley.
4. You need 2 tsp of oregano.
5. It's 4 of chicken drumsticks.
6. Prepare to taste of Salt and pepper.
7. It's 2 Tbsp of butter.
8. It's 2 Tbsp of minced garlic.
9. You need 1 1/2 cups of full fat milk.
10. It's 1 tsp of chicken flavoured royco powder.

It starts with browning chicken breasts that are seasoned with garlic, oregano, salt and pepper. You quickly sear the chicken on both sides till its a nice golden brown and almost cooked through. Once the chicken is cooked, remove it from the pan and saute garlic and herbs. Season chicken generously on both sides with salt, pepper and Italian seasoning.

Creamy Herby Chicken (yummmmmmm!!!) step by step

1. Mix herbs together and divide in half. Properly dry the drumsticks and rub them with half the mixed herbs until they firmly stick.
2. Sprinkle with salt and pepper to taste. Set aside.
3. Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Remove the chicken from the pan and set aside.
4. In the same pan, feel free to add more butter and sautee the remaining half of the herbs together with the garlic.
5. Reduce heat and add milk. Let it boil but make sure to keep watch that it does not spill over.
6. Dissolve the royco powder in a little water and add to the milk as a thickened for the sauce (you can use cornstarch if you do not particularly like the taste of royco). Let the milk reduce to your desired sauce thickness.
7. Reduce the heat further and gently place the chicken drumsticks in the pan. Let cook for a bit to allow the flavors to gel and to further cook the chicken (atleast 10minutes).

Remove to plate then set aside. Mix herbs in bowl and add the diced chicken. Take the herb chicken out the fridge and undo the cling film and leave to stand while you heat up the rest of the oil in a frying pan. Add a pinch of basil into the oil. HOW TO MAKE CREAMY GARLIC HERB CHICKEN BREASTS The chicken breasts are pan seared in a skillet before we make the sauce.

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