How to Prepare Delicious Vegan egg(less) fried rice 🌱

Vegan egg(less) fried rice 🌱. She used to make vegan egg fried rice for us all of the time when we were living with her in Los Angeles and it was definitely one of my favorite creations of hers. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée.

This Sweet Potato Fried Rice is so yummy and comforting! It's so healthy and hearty, you just have to try it! Egg Fried Rice is also a vegetarian dish and quick and easy to make at home! You can have Vegan egg(less) fried rice 🌱 using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan egg(less) fried rice 🌱

1. Prepare 2 cups of cooked rice (cold).
2. You need 1 inch of slice of medium soft tofu.
3. Prepare 1 teaspoon of sesame oil.
4. You need 1 teaspoon of soy sauce.
5. It's 1/2 teaspoon of garlic powder.
6. You need 1/2 of ground ginger.
7. You need of 1 teaspoon nut oil.
8. It's of 2 spring onions.
9. You need to taste of Salt and black pepper.
10. It's 1 pinch of sugar (optional).

Note: this recipe is easier with day-old rice. It can also be made with freshly cooked rice, as long as it's not too wet (try using less water to cook the rice than you normally would; you don't want mushy rice that you can't. Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night's dinner to make breakfast.

Vegan egg(less) fried rice 🌱 instructions

1. Heat the nut oil in the pan to a high eat. Add the tofu and scramble.
2. Add cold rice and mix until the rice is piping hot. Add soy sauce and sesame oil..
3. Add the chopped spring onion and it’s ready to serve.

Do you miss egg fried rice? This dish will cure your cravings! Heat a non-stick frying pan and add the "egg" mixture. Leave to firm up before breaking up with a wooden spoon. Once the chickpea mixture has turned into an eggy scramble, add the rice, peas, onions and tamari sauce and cook until.

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