Easiest Way to Cook Perfect Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶. Thai Style Spicy Dipping Sauce (Nam Jim Jaew) - I always add lots and lots of garlic and sliced hot peppers. Give me some sour mango, fried fish and fried pork belly An incredibly flavorful satay Thai peanut sauce made by roasting and crushing our own peanuts and cooking down shallots and spices. This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home.

Thai recipe for Fried Fish with Tamarind Sauce. In Thailand, we use pla gow or grouper for this dish, but any meaty white fish can be used for this recipe. The sauce should be sweet, spicy and sour. You can have Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

1. Prepare 2 of whole seabass, deboned and cut up in to bite size pieces.
2. Prepare 1 cup of plan flour.
3. You need Pinch of salt and pepper.
4. It's of Some vegetable cooking oil.
5. You need of Thai spicy dipping sauce.
6. It's 2 of small raw and sour mango or 2 Granny Smith apple.
7. You need 2-3 of shallots, finely sliced.
8. Prepare 2 tbsp of fishsauce.
9. You need 2-3 of bird eyes chilli.
10. You need 3 tbsp of lime juice.
11. Prepare 2 tbsp of brown sugar or palm sugar.
12. You need of Garnish.
13. Prepare 2 of finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots.

Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary. Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It's also fantastic with grilled fish fillets or pork.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 instructions

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass..
2. Coat the dish bones too for garnish later..
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel..
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well..
5. Add chilli, shallots and lime juice, mix well again..
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli..
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family..

Fish Sauce, called "Nam Pla" in Thai, is a Thai Seasoning Sauce that can be found in almost every Thai dish. It is the most important element of Thai Food Cooking to provide saltiness to it. Good fish sauces are made from a mixture of anchovy extract, salt, sugar and water. In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have. When in Thailand you can buy nam pla waan already made in a jar in the supermarket, or find them sold with fresh green mangoes in outdoor. fried fish cake dipping sauce stabbing with wooden stick to eat.

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