Recipe: Appetizing Quick pickled cucumber - vegan

Quick pickled cucumber - vegan. Toss the cucumber and salt together. Then rinse and drain the cucumber. Toss the cucumber ribbons with the salt in a colander. a simple and easy pickle recipe.

Pickled cucumbers are so versatile and delicious! Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! You can cook Quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick pickled cucumber - vegan

1. You need 1 of cucumber, sliced thinly.
2. Prepare 1 tsp of sea salt.
3. Prepare 1 cup of water.
4. It's 1/3 cup of mirin.
5. It's 2 tbsp of sesame seeds.

Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct. With this pickled cucumber recipe, pickling doesn't have to take days or even weeks.

Quick pickled cucumber - vegan step by step

1. Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
2. Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
3. Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋.

You can enjoy this zingy and flavorful side within a few hours. Enjoy quick pickled cucumbers in a crisp summer salad, on a pulled pork sandwich, or as a tangy snack. This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish, burgers and cold meats. You can eat this Quick Pickled Cucumber right away, but it tastes even better if you leave it in the fridge for a few hours. What Kind of Cucumber to Use for Japanese Pickled Cucumbers.

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