Recipe: Appetizing Stir fried chicken breast with Shiitake mushrooms 香 菇炒鸡胸

Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸. Just stir-fry softened mushrooms with fermented bean paste (taucho) making sure that the mushrooms are fully infused with the flavourful beanpaste (taucho). Then thoroughly mixed the beanpaste infused mushrooms with sweet dried beancurd. This is a very mild, savoury stir fry that is easy, simple, and tasty.

Heat the oil in a heavy skillet and add the chicken breasts, the mushrooms and the onions. Add the wine and cook, stirring and scraping to dissolve the brown particles that cling to the skillet. Add the sliced cabbage and bamboo shoots, stir well. You can have Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸

1. You need 3 pieces of Chicken breast.
2. Prepare 500 g of Shiitake mushrooms.
3. You need 1 of Fresh chilli pepper.
4. Prepare of Garlic cloves 🧄 5.
5. Prepare 1 of Spring onion.
6. You need 1 spoon of Sichuan chilli bean paste.

Return tofu and bok choy to pan. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem. Chicken goes very well with Chinese mushrooms.

Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 step by step

1. Cut chicken, shiitake, garlic and chilli pepper..
2. Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked..
3. Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅.
4. P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊.

Chicken, shiitake mushrooms and carrots are good complementary ingredients in a Chinese soup. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating continually obtains higher popularity. Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the The Panda Express mushroom chicken is very easy to make and perfect for a weekday dinner.

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