Recipe: Perfect Vermicelli Pudding (Seviyan)

Vermicelli Pudding (Seviyan). Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins.

Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. You can cook Vermicelli Pudding (Seviyan) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vermicelli Pudding (Seviyan)

1. It's 100 g of vermicelli.
2. You need 300-400 ml of full fat milk.
3. It's 1 tbsp of cardamom powder.
4. Prepare 50 g of sugar.
5. Prepare 3 tbsp of butter or ghee.
6. Prepare 1 tbsp of grated coconut.
7. Prepare 2 tbsp of raisins (optional).

Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro. Roasted vermicelli is used to make this aromatic pudding. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream.

Vermicelli Pudding (Seviyan) instructions

1. Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown..
2. Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn..
3. Garnish with any dry fruits..
4. Serve and enjoy 👌.
5. Let it burn.

Meethi Seviyan Recipe with step by step photos. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less than. I had lightly fried the Vermicelli into a medium brown color. I turned off the flame, and added about With the flame on, the jaggery would have curdled the milk, but this pudding tastes great with the. Gulabi Seviyan Kheer (Vermicelli Pudding - Sheer Khurma): a thick, creamy, and refreshing dessert made using seviyan (vermicelli), milk, rose syrup, and dry fruits.

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