Easiest Way to Make Perfect Caramelised fennel - vegan

Caramelised fennel - vegan. This vegan fennel risotto is a delight for your tastebuds - the sweetness of caramelised fennel, combined with the saltiness of garlic herb cashews. Fennel Fennel transforms when roasted, losing all of its licorice flavour and crunchy texture to become caramelized, soft and deliciously buttery. If you hate raw fennel, please don't write this vegetable off until you have tried roasting it first, there is almost zero resemblance between the two.

Add the fennel to the pan. The fennel will soften, become fragrant and start to become golden brown around the edges. Gluten free Vegan Caramelised Fennel and Red Onion Tart. You can have Caramelised fennel - vegan using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caramelised fennel - vegan

1. Prepare 3 of bulbs of fennel.
2. You need 1 1/2 tbsp of olive oil.
3. You need of Juice of 1/2 lemon.
4. You need of (Also some of the zest if you like).
5. Prepare of Seasalt and black pepper.

This tart has a rich nutty crust and a delicious creamy filling. Heat a large skillet or sauté pan over medium-high heat. When hot, add the olive oil and then the fennel slices. Remove the fennel from the pan and drain off any excess oil.

Caramelised fennel - vegan instructions

1. Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb..
2. Heat the oil on medium heat in a large shallow pan..
3. Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges..
4. Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through..
5. To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋.

Caramelized Fennel and Onions - A Slow, Easy Mediterranean Side. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at. Vegan Caramelized Onion and Fennel Pizza Sweet, savory, complicated, and appealing, this fennel pizza with caramelized onions and soft vegan cheese is a delightful way to transform the fennel bulb.

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