Easiest Way to Make Perfect Tandoori Mogo (Casava)Stirfry

Tandoori Mogo (Casava)Stirfry. Cassava root also referred to as Tapioca is called Maravalli kizhangu in Tamizh, Kappa in Malayalam and Sabudana in Hindi. We don't cook often with this delicious root and this cassava recipe was born out of necessity. One of us got excited and picked up moringa.

We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava. Other mogo recipes: Pilli Pilli Mogo (Cassava), Cassava Salad, Cassava Pone Pudding. You can have Tandoori Mogo (Casava)Stirfry using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tandoori Mogo (Casava)Stirfry

1. You need 1 kg of Mogo (Casava).
2. You need 1 1/2 of Mixed cut peppers.
3. It's 2/3 of Onions.
4. Prepare 2 tbsp of Tandoori paste.
5. You need 2 tsp of tomato Puree.
6. Prepare 3 tsp of lemon.
7. It's to taste of Salt.
8. It's 1 tbsp of oil.
9. Prepare of Fresh/Frozen coriander to garnish.

Remove any fibrous strings you may come across. Lightly coat the cassava pieces with oil, and place on a Stir-Fry Broccoli. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim,and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Cassava is a root vegetable eaten in developing countries and used to make tapioca.

Tandoori Mogo (Casava)Stirfry instructions

1. Mogo normally comes frozen from any supermarket now...you can boil or steam to cook till soft but not falling apart will take around 20/30mins.
2. Cut the Mogo into thick chips or chunks and fry but this step can be skipped if you don’t want to deep fry /alternative is to use the air fryer.
3. Stir fry the onions and peppers in the oil.
4. Switch off the cooker once stir fried and move the onions and peppers to one side...add the rest of the ingredients to make the sauce and just mix it up on this side of the pan. You don’t want to mix the veg into the sauce yet.
5. Add the fried or not fried Mogo whichever you prefer and now on a high flame stir fry all together and make sure the sauce covers all the Mogo and veg.
6. Within 3/4 mins it will all be combined and you can garnish with coriander. Enjoy while still Hot.
7. This is great for larger gathering as veg can be stir fried earlier on and the Mogo again can all be prepped earlier you just need to combine all right at the end. This will serve up to 6 if you have other starters also. If not the would be good as a side dish for 4.

Additionally, cassava root can be mashed or mixed in with stir-fries, omelets and soups. It's also sometimes ground into flour and used in bread and crackers. Introducing Casava Micropolicy document, a digital agreement between Casava and a customer. Casava has designed the Micropolicy to be Does Casava Cover it. Your company can no longer stay afloat and decides to layoff its staff.

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