Easiest Way to Prepare Tasty Beer Battered Onions Rings
Beer Battered Onions Rings.
You can cook Beer Battered Onions Rings using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beer Battered Onions Rings
- You need 1 of large onion (cut into rings).
- It's 150 g of plain flour.
- Prepare 200 ml of beer (Any).
- It's 1 pinch of baking powder.
- Prepare 1/2 tsp of paprika.
- It's 1/2 tsp of garlic powder.
- You need 1/2 tsp of white vinegar.
- Prepare to taste of Salt.
- Prepare 2 cups of oil to fry.
Beer Battered Onions Rings instructions
- Peel and slice the onion into rings about 1cm wide. Separate the rings..
- Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full..
- Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter..
- Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter..
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter..
- Serve with sweet chilli dip or spicy sauce. Enjoy 😊.
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