How to Prepare Perfect Salmon pasta with spinach

Salmon pasta with spinach. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! This creamy garlic salmon pasta dish is a good option for a date night in, or you can easily double (or triple) the recipe if you have guests to feed without adding a lot of extra work. I used fettuccine, but feel free to use your favorite pasta or whatever's in the cupboard.

This Creamy Salmon Pasta recipe is a great way to show off what a "home chef" you are. Simple yet impressive, this is a perfect recipe for a date night at home. By now, your pasta should be done cooking. You can have Salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon pasta with spinach

1. It's 2 pieces of salmon (fresh or frozen).
2. Prepare 300 ml of double cream.
3. You need of Salt and pepper.
4. Prepare 2 portions of tagliatelle.
5. Prepare 1 of handfull of spinach.

Drain it well, pour it into the skillet with the sauce, add some capers and spinach, and give. This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce! Pesto-coated salmon flavors this colorful spinach and artichoke pasta dish. The Best Salmon Spinach Pasta Recipes on Yummly

Salmon pasta with spinach step by step

1. Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it..
2. Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through)..
3. Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again..
4. Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!.

Honey Salmon With Snappy Couscous, Smoked Salmon And Spinach Clafoutis, Salmon And Spinach Pie. Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Even if you have overcooked salmon - the cream. Drain pasta in colander over the spinach.

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