Easiest Way to Prepare Tasty Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil).

You can cook Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

1. It's 4 cloves of garlic - sliced.
2. It's 1 of courgette.
3. It's 1/2 teaspoon of hot paprika.
4. It's 1 of bay leaf.
5. You need 2-3 of smoked chillies.
6. Prepare 1 splash of sherry vinegar.
7. It's of Chopped parsley to garnish.
8. You need of Olive oil.
9. Prepare of Lemon wedge (optional).
10. Prepare Slices of Crusty bread.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) instructions

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..

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