Recipe: Tasty ★Flower garden Chirashi - Sushi★

★Flower garden Chirashi - Sushi★. The chirashi was very fresh, and always gets points for presentation. The salmon is slightly marinated, and super flavorful. Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!

Ingredients. cookie cutter quail eggs Steps. Make fried egg with quail egg. Use cookie cutter, make it flower. You can have ★Flower garden Chirashi - Sushi★ using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of ★Flower garden Chirashi - Sushi★

1. It's of 250g Sushi rice.
2. Prepare 250 g of hot cooked rice.
3. Prepare 2 tablespoons of Vinegar.
4. You need 1 tablespoon of Sugar.
5. Prepare 2/3 teaspoon of Salt.
6. You need of Topping.
7. It's of Cucumber.
8. Prepare of Ham （cut flower shape).
9. It's of Small tomato.
10. Prepare of Lotus root.
11. It's of Edamame-beans (fresh young soy beans).
12. It's 1 of egg (fry with 1 teaspoon salad oil).
13. It's of Avocado (cut small pieces).

I like Thai food very much,♡ UFM cooking school in Bangkok graduate.. ★Flower garden Chirashi - Sushi★ . Great recipe for Flower Chirashi Sushi. I wanted to make a special chirashi sushi with a twist that's easy to prepare. After prepping, all you need to do is mix in the ingredients.

★Flower garden Chirashi - Sushi★ instructions

1. Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice..
2. Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces..
3. Make leaves from cucumber. Cut like photo..
4. When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife..
5. .
6. Make Tomato flower. Cut like photo..
7. Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier..
8. Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while..
9. Peel skin of Edamame beans..
10. Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi..

If you make good use of commercial chirashi sushi mix, you can quickly prepare this whenever. Recipe by Karubo-n Chirashi Sushi Flowerpot from Food & Wine Festival is fresh & flavorful It's comprised of Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce. Chirashi Sushi This menu is often made during Japanese celebrations. Using a refreshing acidity of rice and shrimp, the appearance is gorgeous. Meat potato This is the most popular Japanese taste..

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