Easiest Way to Cook Tasty Pork curry (indian style)

Pork curry (indian style). Really delicious recipe and a must try for all Pork curry lovers. Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious!

A delicious, tangy South Indian pork curry with vinegar and spices and love. Pork Vindaloo is a tangy South Indian curry made with vinegar, chile and spices. While it's actually a restaurant mainstay, the first time I tasted it was when I was visiting my friend Tina. You can cook Pork curry (indian style) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork curry (indian style)

1. It's 500 gm of Pork meat (boneless cube).
2. Prepare 1 of Onion.
3. You need of Garlic & Ginger paste 2 tblsp.
4. It's 1 of Tomato.
5. You need 2 of Chili.
6. Prepare of Meat curry powder 1tblsp.
7. It's of Turmeric powder 1 tblsp.
8. You need 1/2 tsp of Garam masala powder.
9. It's 1 tsp of Chili powder.
10. It's of Indian spices.
11. It's to taste of Salt.
12. You need of Oil 2 tblsp.

Put the meat in a large non-metallic bowl, then add the vinegar and spices. If you're curious to try an Indian-style of curry, you need to try this Indian Pork Curry recipe. Curry powder comes in many flavors. The main ingredients of typical curry powder can include the ground spices turmeric, coriander seeds, cumin seeds, dried chili, peppercorns, dried garlic, dried onion, and.

Pork curry (indian style) instructions

1. Chop onion, blend garlic & ginger into thick paste..
2. Slice tomato & chili. Get all the spices ready.
3. Mix meat with turmeric powder. Keep aside..
4. Add oil into frying pan. Add spices, onion, tomato & chili. Saute..
5. Add pork meat, garlic ginger paste, add salt, add garam masala. Saute and let it cook for 5 minutes.
6. Add chili powder, curry powder. Stir & mix well. Let it cook until meat well cooked & oil separates from gravy. Add water of needed..

How to Make Pork Curry Indian Style. Indian pork recipes have traditionally not been too popular, due to the large number of Muslims living in the country. Coming from a Sikh family, we have The dish it seems to suit most is that curry house classic, Vindaloo. The history of this dish is rather mistaken. Usually seen as the epitome of British.

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