Recipe: Perfect Tofu Cabbage Cutlet (vegan)

Tofu Cabbage Cutlet (vegan).

You can cook Tofu Cabbage Cutlet (vegan) using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tofu Cabbage Cutlet (vegan)

1. It's 250 g of very hard type tofu.
2. Prepare 250 g of cabbage.
3. It's 2 tablespoon of starch.
4. Prepare of Salt.
5. It's of flour.
6. Prepare of Panko bread crumbs.

Tofu Cabbage Cutlet (vegan) instructions

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
4. Fry in vegetable oil until good golden brown..
5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

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