Recipe: Yummy My Vegan Stuffed Aubergine 💙

My Vegan Stuffed Aubergine 💙.

You can have My Vegan Stuffed Aubergine 💙 using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of My Vegan Stuffed Aubergine 💙

1. It's 1 of Aubergine, spoon out the middle leave two boat shapes.
2. You need 1 of spray olive oil for the saucepan.
3. Prepare 1 handful of Spinach.
4. It's 1 handful of mushrooms.
5. It's 2 of mini sweet peppers.
6. You need 1 pinch of salt.
7. Prepare 1 tsp of Balsamic vinegar.
8. You need 3 tbsp of Passata tomato.

My Vegan Stuffed Aubergine 💙 step by step

1. Ingredients.
2. Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan.
3. Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers.
4. Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off.
5. Wash the 2 insides of the aubergine in cold water.
6. Turn oven on to 180°C / gas 7 and heat up..
7. Spoon into the saucepan veg and 3 tablspoons of Passata and stir.
8. Then add pinch of salt and a the Balsamic vinegar and stir in..
9. Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little..
10. Serve with crispy parsnips and crisp carrots.

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