Easiest Way to Prepare Appetizing Indian-style rice with chickpeas

Indian-style rice with chickpeas. I cook with chick peas a lot so I was game to try making it myself. I go to Indian restaurants often and it definitely rivaled the chana masala I've had there. There was enough sauce that I probably could have added another can of chickpeas and it would have still been fine.

I often make Indian curries using chickpeas, but this recipe added a couple tsp of peanut butter, which I thought sounded really interesting. Fluff rice with fork, and keep covered until ready to serve. Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard There are a few ingredients in this classic Indian style rice that you may not have in your cupboard, but I suggest that they would be excellent additions if. You can cook Indian-style rice with chickpeas using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian-style rice with chickpeas

1. Prepare 1 of onion.
2. It's 1 of pepper.
3. You need 1 clove of garlic.
4. You need 2 tbsp of oil.
5. It's 1-2 tbsp of curry paste (I use tikka masala).
6. You need 1/2 of vegetable stock cube (or a pinch of salt).
7. Prepare 190 g of basmati rice.
8. It's 1 tin of chickpeas.
9. You need 1 of handfull of raisins.
10. You need 500 ml of water.

This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. It's better than takeout, simple to make, and the perfect accompaniment to any Indian inspired dish. Rice is one of the most popular foods on earth, and a staple throughout a wide varieties of cuisines in many. South Indian style mango rice made with raw green mango, rice and a tempering of mustard and green chili.

Indian-style rice with chickpeas instructions

1. Chop the onion in small pieces and cut the pepper. Finely chop the garlic. Fry onion, peppers and garlic in the oil in a saucepan until the onions are soft..
2. Add the curry paste and keep frying for another minute..
3. Add the remaining ingredients and give it a good stir. Leave to simmer on low heat for 15 minutes (with lid on)..
4. Take off the heat and leave for 10 minutes to absorb most of the water (it's meant to be a bit sticky). Serve as a side or a main with some mint yoghurt (recipe on my page) and naan bread. Enjoy!.

It is also called as mavinakayi chitranna in South Indian style tomato rice recipe made ripe tomatoes and spices. A simple and tasty rice dish good as a meal itself and great for lunch box. It's still eaten using fingers in many places though. And yeah, this is incredibly inconvenient. I was going to say this looks like something anyone can easily make at home.

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